About Us

I have been a professional chef in the southeast for the past 23 years. I started my culinary journey at a very young age working with my dad and grandfather. After high school I decided to go into culinary school and progress my knowledge of food. I have purposefully put myself into every style of restaurant that I can find, and I have learned endless amounts of knowledge from each one. I decided recently to start my spice blend business after several people in my family and a lot of close friends tried my seasoning blend and fell in love with it. I have since perfected my Kitchen Dust and am currently working on several other spice mixtures to grow my line of available blends for the public. We are commited to bringing you high quality seasonings and spice blends for whatever you are making.